Archive for April 20, 2007

Meat less!

entrecôte 

My name is Alina, I am a meat-aholic and it’s been 7 days since my last steak. Lori, sign me up for the support group. I mean, stock cubes don’t count, right? I know it may not sound like much, but for a couple of unrepentant meat lovers like ourselves, its a major accomplishment.

Before we started this blog we were eating meat at least once a day,  for dinner and with sandwiches… And for people aiming for sustainability like yours truly, that’s a big no-no.  

Recently we started buying our meat exclusively from the organic butcher, but even so, we were still getting bacon cubes and sandwich hams or pates and such at the supermarket. I still don’t know how Bryce ever agreed to this… He squirmed every time I mentioned ‘eating less meat for the environment’.  But then I also mentioned that eating less meat is healthier, and considering that most of his family is meat and dairy intolerant, he figured it was better to delay his mandatory vegan days for a few years…

And so, somehow, we managed to go a whole week without meat in any way, not even bacon (again, stock cubes don’t count, right? ). It took a lot of imagination just to figure out “What the hell are we gonna do for dinna??” It took a lot of effort not to eat lentils every day, but we did it!

This week we had a stew, with texturized soya protein instead of meat which was reasonable, didn’t miss the meat so much. We had potato hash browns with portobella mushrooms and roasted brie, which was pretty damn good. We had some lentils (doh). We had some veggie pasta with a nice organic kohlrabi salad. 

Less successful was our bean and rice dish from last night which failed miserably, by the time the beans were half-done I had already lost my appetite and was in ‘go to bed’ mode. But not all is lost, we are still going to eat them tonight, hopefully a couple more hours cooking and they should be done 😀 And yes, I did soak them… but only for the afternoon. I am still not very proficient in planning my meals more than a few hours ahead.entrecôte

I have to admit I still shy away from the soya products section… I don’t know what I did wrong but every time I tried to reach out to tofu, things never really worked out between us. Fortunately, Bryce seems to be more comfortable with it so I think we might try using tofu and the likes pretty soon.

All things considered, I would say it was a pretty successful week in terms of culinary prowess and meat-lessness. But I have to say… I am very much looking forward to treating myself to a yummy, juicy, organic entrecôte tomorrow, maybe followed by organic bacon and eggs on Sunday *droooooool*

Photo Courtesy of FotoosVanRobin on Flickr.

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April 20, 2007 at 5:02 pm 8 comments


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